Village of La Jolla · Bakery cafe, Cakes and desserts
Sugar and Scribe
A La Jolla brunch restaurant, pastry counter and custom cake studio led by chef Maeve Rochford.
What people go for here
- Bread pudding French toast
- Blueberry Love pancakes
- Scones and pastry-counter items
- Custom event cakes and cookies
Worth knowing: Peak service can be loud. Weekend takeout is not offered.
Signature bakes
- 01Scones
- 02Pastry-bar specials
- 03Signature Comb Cake
- 04Macaron Crown Cake
- 05Custom cookies and cupcakes
Bread, pastry, savory, cake
- Pastry
- Scratch-made pastries, cookies, cupcakes and seasonal daily features fill the bakeshop counter.
- Savory
- Full-service breakfast, brunch and lunch includes benedicts, skillets, sandwiches, salads and Irish-inspired dishes.
- Cake
- Made-to-order signature cakes, fully custom celebration cakes and wedding cakes are offered in multiple sizes and tier configurations.
When to go
Best time: Arrive near opening or before the late-morning weekend brunch rush for the fullest pastry choice and shortest wait.
Ordering
- Order ahead
- Custom cakes should be ordered as early as possible; posted lead times run 5 to 15 days or longer depending on complexity and existing commitments.
- Walk in
- No reservations are accepted. Dining is first come, first served; the bakery counter remains available during service.
- Custom orders
- Submit the custom-order form; for events within two weeks, call or visit. Orders are confirmed only after direct contact and payment. Pickup begins at 9am on the event day.
- How it works
- Full-service breakfast and lunch plus a separate walk-up bakery counter; weekday restaurant takeout is available through Toast.
- Signature Comb Cake: 6-inch $95; 8-inch $150; 10-inch $250; 6+8-inch tier $325
- Dripping in Finesse cake: 6-inch $120; 8-inch $180; 10-inch $280; 6+8-inch tier $355
The room
- Inside
- Full-service indoor dining is available.
- Outside
- A dog-friendly patio offers outdoor seating.
- Coffee
- Coffee drinks are served with the bakery and brunch menus.
Good to know
- The tradition: Contemporary American bakery with Irish influences
- Sugar and Scribe combines a full-service brunch room with an in-house pastry counter and a serious custom-cake operation. Walk in for scones, pastries or lunch; use the order process for signature, sculpted or wedding cakes. Weekends are busiest, reservations are not accepted, and restaurant to-go ordering pauses on weekends and holidays.
- Rotating: Seasonal pastry surprises
- Rotating: Daily featured bakes
- Diet: Gluten-free custom cakes for an added fee
- Diet: No dairy-free custom cakes
- Diet: No vegan custom cakes
- Charming pink-and-floral dining room
- Friendly, attentive service
- Pleasant covered patio
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