Little Italy · Bakery cafe, Cakes and desserts, Patisserie

Bonjour Patisserie

Little Italy French patisserie for filled croissants, vegan viennoiserie, polished desserts, coffee, and custom wedding sweets.

What people go for here

The tradeoff is a small cafe that can become busy, with occasional concerns about table upkeep or softer, dessert-forward lamination.

Worth knowing: Limited seating. Tables can need attention during busy periods.

Bread: Baguettes and ciabatta support sandwiches and breakfast boxes; the storefront is primarily pastry-led rather than a broad artisan-loaf destination.
Pastry: Classic and filled croissants, sweet and savory danishes, macarons, flan and croiflan, crème brûlée, and polished mousse desserts; family-size laminated pastries extend the viennoiserie program.
Savory: Ham-and-cheese croissants, Brie-and-fig danishes, savory danish boxes, and prosciutto ciabatta sandwiches are sold alongside the sweets.
Cake: Online large formats include a gluten-free vanilla-and-berry cake serving 10 to 12, family-size almond croissant, flan and croiflan; weddings are quoted as custom projects with bites, croquembouche, mille-feuille, and cake options.

Order ahead: The official online shop accepts pickup orders with date and time selection; breakfast and baker's-dozen boxes, large-format pastries, cakes, and desserts can be ordered ahead.
Walk in: Walk-ins may buy from the Little Italy pastry counter and use the small indoor or outdoor seating areas.
Custom orders: Wedding orders are treated as custom experiences with variable pricing. Qualifying delivery begins at $500; dessert bites have a two-dozen minimum per flavor, and the smallest croquembouche serves 25 and starts at $280.
How it works: Counter-service cafe plus scheduled online pickup, catering, wedding consultation, and qualifying event delivery.

The tradition: Contemporary French pastry and viennoiserie led by Bordeaux-raised pastry chef Romain Mores.
Bonjour grew from farmers-market sellouts into a Little Italy cafe. The counter leans modern and photogenic, filled croissants, savory danishes, macarons, flan, and fruit-shaped mousse desserts, while the online shop adds vegan versions and large formats.
Rotating: Changing New York roll
Rotating: Rotating filled croissants and mousse desserts
Rotating: Holiday and wedding dessert designs
Diet: Vegan croissants
Diet: Vegan pastry boxes
Diet: Vegan flan
Diet: Gluten-free vanilla-and-berry cake
Bright, attractive small cafe
Friendly service
Indoor and outdoor seating
Pastries are the primary draw

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Go for: Cream puff, Croissant and almond croissant

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