Liberty Station · Bakery cafe

Con Pane Rustic Breads & Cafe

Levain aromas and a working stone hearth frame a bakery-first stop for crusty sourdough, sandwiches, and Café Moto espresso.

Latest at Con Pane Rustic Breads & Cafe

Distinctive finds

From the shop’s Instagram

The café marked its 25th anniversary with a one-night food-and-wine tasting and live music.

Details +

What people go for here

Con Pane is a bakery-first Liberty Station café where fresh bread sets the agenda. Start with Point Loma Sourdough, a brioche cinnamon roll, or the Turkey Cobb on your preferred loaf; coffee works best as a companion to the baking rather than the sole reason to visit. Indoor seating and a dog-friendly patio welcome both social and solo stops, but lunch lines and a narrower late-day selection reward an earlier visit.

Turkey Cobb sandwich
Brioche cinnamon roll
Point Loma Sourdough

Worth knowing: Current prices can feel harder to justify, especially when cookies or sandwiches seem smaller than expected. The bakery makes fresh goods for the day, so selection may narrow later in the afternoon. The seating can support reading or a brief solo stop, but lunch traffic makes the café a better meal destination than a dependable long work session.

Order this

01Point Loma Sourdough
02Gruyère & Chive bread when available
03Mocha Mexicano

The coffee

Artisan bread café serving Café Moto Fair Trade Organic coffee and espresso rather than running a standalone specialty-roasting program.

Café Moto supplies the Fair Trade Organic coffee and espresso used for classic drinks and house-flavored lattes. The published menu names the roaster and certifications but not the current espresso origin, process, variety, or roast profile. Decaffeinated preparation is advertised across the drink menu; no manual-brew program is established.

The room

A busy, bakery-led Liberty Station café animated by bread displays, sandwich traffic, and the working presence of a 10,000-pound stone hearth; seating extends outdoors.

A bakery-first café with bread baked daily on a large imported French stone hearth, plus sandwiches and a full espresso menu. a small lunch line has been reported

The space: Moderate
Inside: A substantial bakery-café dining area is reported.
Outside: Outdoor café tables are available.
When it fills up: Customer reports repeatedly point to a lunch line; current wait length and day-to-day frequency vary.
Noise: Outdoor tables can pick up Liberty Station activity and overhead aircraft.
Parking: Shared Liberty Station surface lots and nearby street parking are generally described as ample, though peak conditions vary.

Working here

Coffee-first / social

There is indoor and outdoor seating. Lunch demand and bakery queues can shorten practical dwell time, so this is better for a meal or conversation than a planned laptop session.

Good to know

Known for: Fresh hearth-baked artisan loaves, especially Point Loma Sourdough and rotating Gruyère & Chive bread
10,000-pound French stone hearth: Hand-shaped, naturally leavened breads bake directly on a massive imported hearth after an 18-hour rise.
Bread-and-espresso pairing: More than 20 artisan breads and pastries share the menu with Café Moto espresso and house-flavored lattes.

What regulars say

Fresh bread is the main draw
Independent reviewers repeatedly foreground the freshness and quality of the loaves, with coffee functioning as a pairing rather than the sole destination.
Welcoming room with plentiful seating
Recent visible review material describes a welcoming setting and plenty of seating, while older review pages also support both indoor and outdoor tables.
Strong lunch appeal
Tripadvisor review material consistently treats Con Pane as a lunch stop, especially for creative sandwiches and a visit within Liberty Station.