Solana Beach · Roastery & tasting bar · one of 3 locations

Seven Seas Roasting Co.Solana Beach

A tiny Cedros micro-roaster pairing farmer-direct coffee and polished seasonal lattes with dairy or vegan affogatos.

What people go for here

A tiny Cedros micro-roaster pairing farmer-direct coffee and polished seasonal lattes with dairy or vegan affogatos.

  • Affogato with house ice cream
  • Seasonal latte

Order this

  1. 01Affogato with house ice cream
  2. 02Single-origin pour-over
  3. 03A current seasonal latte

Seven Seas gives coffee equal weight across cortado, espresso, drip and single-origin pour-over, with a retail shelf of rotating micro-lots. The Solana branch adds an ice-cream bar, so espresso can become a classic affogato with dairy or vegan scoops rather than just another flavored latte.

Working here

Coffee-first / social

The shop is compact and the strongest independent descriptions emphasize coffee, ice cream and patio visits, making it best for a short social stop.

The room

A small nautical-branded room in the Cedros Design District, opening to sunny patio seating and an exterior mural.

The space
Intimate
Inside
Small interior with a compact coffee and ice-cream bar.
Outside
Patio seating outside the shop.
When it fills up
The small footprint can feel busy during weekend Cedros traffic.
Noise
Moderate conversational noise in a compact café.
Parking
Use Cedros Design District street or shared parking.

Good to know

  • Coffee-and-ice-cream bar

    The Solana branch developed house ice creams, including dairy and vegan choices, specifically for espresso affogatos.

  • Direct farmer relationships

    Seven Seas presents a micro-lot program built around direct sourcing relationships and staff coffee education.

What regulars say

  • Affogatos make the branch distinct

    Local coverage and current menus consistently center espresso poured over house ice cream, with dairy and vegan options.

  • Small room, useful patio

    Independent coverage describes a tiny interior that still works as more than grab-and-go because people settle outside.

  • Seasonal lattes have a following

    Current branch reviews repeatedly mention rotating honey, fruit, coconut and dessert-leaning espresso drinks.

  • Coffee craft remains visible

    An independent coffee-guide post rated the branch's cortado and seasonal latte while discussing the roaster's sourcing story.

Sources (6)

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